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Salmon On the Grill Recipe

Very simple lemon pepper salmon on the grille.
Prep Time20 minutes
Cook Time30 minutes
Course: Grill, Main Course
Cuisine: American
Keyword: salmon, seafood
Servings: 2 people

Equipment

  • Tin foil

Ingredients

  • 2 cups Water
  • 2 tbsp Lemon pepper seasoning or 1 tbsp pepper with the juice of 1 lemon.
  • 1 tsp Oil
  • 1 Salmon steak

Instructions

  • Mix oil, lemon-pepper, and water together until blended.
  • Place salmon, skin down, on a sheet of tin foil.
  • Make sure this is enough tin foil to cover over the steak completely.
  • Take the salmon on the foil to the grille with the mixture.
  • Next, place the salmon (still on the foil) onto the grille and pour the mixture over the whole steak.
  • Some of it will spill don’t worry.
  • Get most of it on there.
  • Wrap it up and let it back until it is flaky and dark pink.