Easy Stew Recipe
The winter is a great time for hearty stews and nice soups.
Prep Time25 minutes mins
Cook Time30 minutes mins
Course: Main Course
Cuisine: American
Keyword: stew
Servings: 4 people
- 1 lb Beef cubed (or stew meat)
- 1 large Onion chopped
- 1 stalk Celery chopped
- 1 stalk Kale chopped
- 1 cup Beef consumme
- 1 cup Green beans
- 1 cup Corn
- 1 tbsp Tyme
- 1 tbsp Oregano
- 2 Potatoes cubed
- 1 Carrot chopped
Sautee the beef and onions together until brown.
Season with half of the oregano and tyme.
Add the consumme and vegetables until they are soft.
Let simmer for about 30 minutes until well warm and combined.