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Leg of Young Goat with Turnip Compote Recipe

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Leg of Young Goat with Turnip Compote Recipe
image source : greatbritishchefs.com

Servings : 4

Preparation Time : 40 Min.

Cooking Time : 50 Min.

Difficulty Level : Easy

Recommended Wine : Sauvageon 1998 Vin rouge du Lac de Bienne-Canton de

 

Cooking Recipe Ingredients

  • 1 Leg of young goat (gigot), about 2 lbs.
  • 0.85 Cups Dark fond (young goat)
  • 0.7 Oz. Peanut oil
  • 1.8 Oz. Butter
  • Salt, pepper
  • 20 Small potatoes, turned in olive oil

 

The gremolata sauce

  • 4 Dried tomatoes, cut into small dice
  • 1 Lemon peel, cut into small dice
  • 4 Garlic cloves, cut into small dice
  • 0.7 Oz. Minced parsley
  • 1 Tsp. Thyme leafs
  • 1 Oz. Hazelnut butter

Turnip Compote

  • 1.1 Lbs. Turnip compote
  • 1 Small onion, hacked
  • 0.42 Cups Fowl bouillon
  • 0.42 Cups white wine, dry
  • 1 Oz. Grated potato, raw
  • 1.4 Oz. Butter
  • Salt, pepper
  • 2 Juniper berries

 

Preparation Instructions : Leg of Young Goat with Turnip Compote Recipe

Preparation of the Turnip Compote

  • Stew the onion with 0.35 oz. butter. Add the turnip compote (like for the sauerkraut, if the compote is too strong, wash it a little bit).
  • Moisten with white wine and fowl bouillon. Then, cook with the juniper.
  • After 30 minutes cooking, there should only be a few spoons of liquid left. Bind with the raw potato and 1 oz. butter. Adjust the seasoning with salt and pepper.

Gigot Reparation

  • lt and pepper the gigot and color it gently in the oven for 10 minutes.
  • Add butter and continue the cooking for 8 minutes. From time to time, sprinkle with water.
  • Put the gigot on the grill and let it rest for 10 minutes.

Gremolata Preparation

  • Put all the ingredients in a small saucepan, except the parsley. Reheat slowly.
  • Season with some salt and end by adding parsley.

Ending and Presentation

  • Cook the potatoes in salted water. Drain and butter lightly.
  • Place the turnip compote on a dish and top if with the young goat leg (the gigot de cabri), covered with gremolata.
  • Put the potatoes around the ensemble. Present this plate to your guests and cut it right in front of them. Serve a gravy bowl with the dark cabri fond with it.

 

Check out the video version of this article on YouTube : Leg of Young Goat with Turnip Compote Recipe

 

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