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Apples from the Normandy

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Apples from the Normandy

Servings : 4

Recommended Wine : Calvados or Cidre

Cooking Time : 30 Min.

Difficulty Level :Easy

 

Ingredients

  • 2 Green apples
  • 1 Red apple
  • 0.63 Cups Calvados

Puss Pastry

  • Flour
  • Butter
  • A pinch of salt
  • Water

Compote

  • 2 Green apples
  • 2 Tbsp. Acacia honey
  • 1 Glass Water
  • 1 Pinch of cinnamon

 

Preparation Instructions

  • First of all, prepare the apple compote with honey and cinnamon.
  • Cut 4 apple forms in the dough.
  • Cut the green apples first in half, then into slices and lay them on a thin layer puff pastry.
  • Place the whole on an oven plate and put it in the oven.
  • When it is cooked, heat the Calvados and pour it over the tart, which has been previously decorated with a small scoop red apple. Then, flambea, and enjoy!

 

Check out the video version of this article on YouTube : Apples from the Normandy

 

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